Special Report:
Tracking Drink Trends
Bars Outperform Other On-premise Segments at the Close of the Third Quarter
By Donna Hood Crecca
Aquick glance at the numbers on these pages could certainly drive one to reach for a drink,
and possibly a second immediately after. But take a closer look before doing
so; some interesting trends and opportunities are lurking in our second round
of data from GuestMetrics. The report,
provided exclusively to Nightclub & Bar
by the Leesburg, Va.-based firm that
tracks on-premise spirits, wine and beer
sales via operator point-of-sale data,
reflects sales from January through
September of this year at more than
2,800 establishments in six markets.
The first trend that emerges is that
“bars are the best performing segment,” when compared to casual dining
and fine dining outlets, says Tammy
Posten, COO of GuestMetrics. The bar
segment, which includes nightclubs,
was trending down 7 percent nationally — meaning in all six of the markets
tracked — for the nine months ending
Sept. 30. That represents a slowing rate
of decline; bars were down 11 percent
for the first six months of the year.
Total beverage alcohol sales in all
segments — bars, casual dining and
fine dining — held at - 17 percent, with
casual dining declining 14 percent and
fine dining declining 23 percent for the
nine-month period, compared to - 12 and
- 21 percent for the first six months of
the year for casual and fine dining, respectively. Posten attributes the slower
rate of decline among bars to two factors: seasonality and promotions.
“Bars traditionally fare better during summer months, and we’re seeing
bars and nightclubs running a lot more
promotions in the summer months
and more beverage promotions overall
Beverage Alcohol Sales Trends: January – September 2009
Dollar sales compared to January – September 2008
Total Bev. Alcohol
Bar
Casual Dining
Fine Dining
Spirits
Bar
Casual Dining
Fine Dining
Wine
Bar
Casual Dining
Fine Dining
Beer
Bar
Casual Dining
Fine Dining
NY
-25%
-25%
-6%
-29%
-9%
-9%
-4%
-12%
-37%
-37%
-13%
-38%
-11%
-11%
-7%
-13%
DC
-15%
-15%
-8%
-25%
-13%
-13%
-10%
-20%
-33%
-33%
-23%
-36%
-5%
-5%
-5%
-8%
ATL
-19%
-5%
-17%
-29%
-16%
-3%
-17%
-22%
-31%
-22%
-28%
-37%
-13%
-7%
-12%
-27%
MIA
-13%
18%
-15%
-23%
-12%
16%
-16%
-26%
-25%
-9%
-22%
-28%
-8%
30%
-13%
-12%
CHI LA NATIONAL
-17% -18% -17%
-18% -16% -7%
-16% -18% -14%
-19% -18% -23%
-18% -17% -15%
-20% -15% -5%
-17% -19% -15%
-18% -15% -20%
-20% -24% -29%
-27% -19% -22%
-24% -29% -25%
-19% -22% -30%
-14% -9% -10%
-14% -16% -8%
-13% -8% -10%
-17% -1% -12%
GuestMetrics for Nightclub & Bar
Beer Sales Trends: January – September 2009
Dollar sales compared to January – September 2008
Domestic
Bar
Casual Dining
Fine Dining
Import
Bar
Casual Dining
Fine Dining
NY
-9%
-9%
-2%
-13%
-12%
-12%
-10%
-13%
DC
-1%
-1%
-1%
-3%
-11%
-11%
-11%
-14%
ATL
-3%
1%
-3%
-22%
-26%
-23%
-26%
-33%
MIA
1%
17%
-6%
-4%
-17%
8%
-21%
-18%
CHI
-14%
-14%
-14%
-15%
-14%
-14%
-12%
-18%
LA
-6%
-10%
-7%
2%
-12%
-18%
-10%
-3%
NATIONAL
-5%
-4%
-5%
-8%
-16%
-13%
-16%
-16%
GuestMetrics for Nightclub & Bar