Corzo Holiday Cider
Courtesy of Corzo.
1 ½ parts Corzo Silver Infusion
1 part apple juice
¾ part simple syrup
Apple slice (for garnish)
Shake all ingredients with ice in a mixing
glass and strain into a chilled Martini
glass. Garnish with an
Courtesy of Bacardi.
2 parts Bacardi Gold
2 Tbsp. pumpkin purée
1 ½ parts chai
¼ part simple syrup
Graham cracker rim (for garnish)
Shake all ingredients with ice
in a mixing glass and strain into a
chilled Martini glass rimmed
in graham cracker.
Courtesy of Monin.
½ ounce Monin Gingerbread Syrup
1 ½ ounces vodka
½ ounce white crème de cocoa
Fill a shaker with ice. Add vodka, white
crème de cocoa and syrup. Shake well
and strain into a chilled brown-sugar-rimmed Martini glass. For a creamier
drink, add a splash of Baileys or half-and-half.
Winter Holiday Greenhouse
Developed by David Greekwood, bar
supervisor at Summer Winter at the
Burlington (Mass.) Marriott Hotel.
Makes one pitcher,
1 Asian pear
1 cinnamon stick
1 bushel mint (chocolate, apple, spearmint
1 bushel lavender
1 bushel pineapple sage
¼ cup simple syrup
¼ cup Grand Marnier
¼ cup Champagne
1 bottle red wine (recommended: Carchelo
½ cup apple cider
Thinly slice all fruit. Heat lavender, mint,
pineapple sage and cinnamon with wine
in a saucepan for 20 minutes over a low
simmer. Combine all ingredients together
in a pitcher and steep for 24 hours. Double the recipe with every bottle of wine
Thirsty for More?
Check out www.nightclub.com for more creative
cocktails your patrons will warm to this fall.
Create blended drinks and
Consistent blends every
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©2009 Vita-Mix® Corporation.
OCTOBER 2009 | Nightclub & Bar Magazine 15